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Frontiers | Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
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Why you should eat SARDINES (Protein, Omega 3 & Calcium…) | Trader Joe's Rants & Raves (mostly raves, a few rants)
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Amazon.com: Season Sardines in Extra Virgin Olive Oil, 1700 mg Omega-3 Wild Caught, Canned, 4.375 oz (12-Pack) : Grocery & Gourmet Food
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